Polyco Grip It Oil Gauntlet C1 Chemical Resistant Gauntlet – GIOG1
Grip it Oil Gauntlet C1 is an innovative approach to a nitrile chemical gauntlet. Built on a seamless knitted liner for utmost strength, Grip it Oil Gauntlet C1 features a second foam nitrile dip on the palm to offer the highest levels of grip in the most oily and wet conditions. It offers great resistance to a wide variety of chemicals, and offers outstanding mechanical protection, as well as being tested in compliance with Commission Regulation (EU) No 10/2011 for Food contact.
Product Colour: Blue/Black
Packing Contents – All: 10 pairs per polybag, 60 pairs per case, 30 cases per pallet
Size Range: 8-11
- Description
Description
Grip
- Utilises two layers of nitrile coating to provide ultimate abrasion protection and gripping ability. The first layer is a soft and resilient full coating, allowing for excellent dexterity. The second layer which is a palm coating, is infused with microfoam bubbles increasing resistance to oils and maximising grip.
Chemical Resistant
- Achieves type A chemical resistance according to EN ISO 374-1, for protection against at least 6 different chemicals
Abrasion Resistant
- Achieves a maximum score of Level 4 for abrasion resistance as defined by European Standard EN388
Length:
- 34cm
Heat Resistant:
- Achieves Level 2 for Contact Heat according to EN407. Can withstand temperatures of 250ºC
Food Safe:
- Suitable for food contact; all food types. Please refer to our online Food Compatibility Chart for full details
Primary Coating Polymer:
- Nitrile
EN ISO 374-5 Protection:
- Conforms with the requirements of EN ISO 374-5, for protection against bacteria & fungi
Fit:
- Combines tactility and protection meaning you no longer have to compromise on user comfort, safety or productivity
Chemical Resistant:
- Provides protection against a wide range of chemicals and cleaning agents
Industrial Gloves Standards:
- EN388 Protective gloves: Mechanical hazards
- Tested in compliance with Commission Regulation (EU) No 10/2011 for Food contact
- Tested to European standard EN407:2004
- Tested to European Standards EN420, EN ISO 374-1, EN 374-4 & EN ISO 374-5
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